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Green moong tabbouleh

Tabbouleh is a Levantine* vegetarian dish or salad traditionally made of tomatoes, finely chopped parsley, mint, onion and seasoned with olive oil, lemon juice and salt (source-wiki). Bulgur is often added to the dish though some variations use couscous instead of bulgur. I have used bulgur to prepare this Tabbouleh salad. Tabbouleh has become one of the most popular salads in the Middle East. It is also called also tabbouleh or tabouli.

  • Prep Time

    15 Mins

  • Cook Time

    30 Mins

  • Servings



  • 200g Geen moong boiled
  • 1 tomato Chopped
  • 2 table spoon olive oil
  • 1 Onion chopped.


1. 1 lemon

2. 1 chopped onion

3. 1 large bunch of fresh Mint


low calories and high protein

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